Lancer Hospitality manages food courts, concessions, kiosks and mobile carts, upscale coffee shops and full-service restaurants at premier attractions including zoos & aquariums, museums, golf courses and amusement parks.

As a leading recreational foodservice provider with years of experience managing high-volume concessions services at a variety of venues, we know how to seamlessly manage attractions with annual attendance of more than a million visitors and peak attendance of 12,000+ visitors in a single day.

Lancer’s 30 years of experience offers an excellent model that brings a higher level of quality and sophistication and transforms the food culture and visitor experience at cultural attractions.