Lancer provides comprehensive, full-service restaurant management. Lancer features menus made in-house, from scratch, and sources fresh local products. Lancer’s culinary experts use many traditional, time-consuming methods of preparation such as brining, braising, smoking and roasting to create a signature menu and style—even the corned-beef for the Rueben sandwich is cured in-house.
Lancer’s restaurant division includes the following professionals:
- Bar Management
- Public Relations
Lancer also manages upscale, progressive coffee cafés that showcase chef-driven menus and a presentation style method of service. Lancer's kitchens and service areas are designed to showcase the culinary talent of our staff and to encourage interaction between our kitchen staff and customers so that menu items can be prepared to order and to customer specifications.