Created by Robert Trent Jones II, Edinburgh USA has been selected by Golf Digest as one of the top public courses in America. Designed in the Scottish tradition, the course offers a rigorous challenge featuring over 65 bunkers, 12 acres of water and one of the world’s largest putting surfaces, our famed triple green.
Our clubhouse amenities and catering services match the outstanding review of our course.
We offer a variety of food and beverage options for your next golf event. Including full beverage cart service on the course.
Click the photos below to see the gallery