2 event spaces to choose from
Cocktail Reception – up to 350 guests
Plated Dinner – up to 250 guests
Buffet Dinner – up to 210 guests
Call us for pricing, details & availability!
Meet Your Coordinator
Catering Sales Manager
My tenure with Lancer started when I was fresh out of high school and was offered a position as a banquet server. Little did I know then that I had stumbled upon a path that would lead to my passion and career. I worked as a server, an operations manager and a banquet manager for Lancer before discovering how much I love event planning and sales. Helping clients plan an event from the infancy stages through to the finished product is an amazing process. I absolutely love creating customized events that truly showcase the personalities of the people or organizations hosting them. No two events are alike, nor should they be!