Lancer Hospitality manages high volume food service contracts with local and state governmental agencies providing service 365 days per year. We have a long history of service in institutional settings providing a more individualized approach.
- Reliable and professional service
- Competitive pricing
- High quality menus
- Accommodations for specialized dietary requirements
- Well-trained staffing teams
We have the experience and knowledge to provide advanced menu planning, inventory management and specialized dietary accommodation for individuals with special needs.