3 event spaces to choose from
Cocktail Reception – up to 300 guests
Plated Dinner – up to 225 guests
Buffet Dinner – up to 200 guets
Call us for pricing, details & availability!
Meet Your Coordinator
Catering Sales Manager
I’m originally from Los Angeles, California where I gained a huge variety of experience in the hospitality industry including fine dining, event planning, and a full complement of service standards and culinary trends. I’ve been with Lancer since 1998. I’ve worked with thousands of clients over the years and I pride myself on a keen (some might say obsessive) eye for detail. I think most clients want an event planner who has a touch of obsession for detail and getting things right. I really enjoy collaborating with clients and then communicating their vision to our culinary and operations staff to help ensure every event is flawlessly executed. My passion for food, wine and entertaining, is not left at the office door as my friends and family will attest. Sunday night dinner is a weekly occurrence at the Rubenstein home, and I always say “the more the merrier!”